Tuesday, May 23, 2017

Pasta - Linguine With Seafood And Sundried Tomatoes

Springfield Escorts
Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.

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