Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish!
Porch Crawler (2 Ounces Chilled Club Soda 1 Ounce Fresh Lemon Juice 1 Ounce Simple Syrup 1 Hot Chile, Such As Serrano, Halved And Seeded Ice 5 Cherries, Pitted, Plus 1 Cherry For Garnish 3 Mint Leaves, Plus 1 Sprig For Garnish 2 Ounces White Rum)
Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.