Saturday, December 31, 2016
Friday, December 30, 2016
Thursday, December 29, 2016
Soups Stews And Chili - Tortellini Soup I
Italian sausage and tortellini are paired in this beef broth based soup with carrots, celery and zucchini. Serve with grated Parmesan cheese.
Tuesday, December 27, 2016
Monday, December 26, 2016
Sunday, December 25, 2016
Saturday, December 24, 2016
Herbs And Spices - Rosemary Scented Pork Loin Stuffed With Roasted Garlic Dried Apricots And Cranberries And Port Wine
Pork loin roast - good-looking, lean, and attractively priced (under $25) - makes a memorable, no-fuss meal for holiday entertaining.
Friday, December 23, 2016
Thursday, December 22, 2016
Sunday, December 4, 2016
Saturday, December 3, 2016
Friday, December 2, 2016
Thursday, December 1, 2016
Tuesday, November 22, 2016
Sunday, November 20, 2016
Fruits And Vegetables - Super Simple Guacamole Topping
Avocados, salsa, and lemon juice are all you need for a quick and easy guacamole to spoon over tacos or serve with tortilla chips.
Thursday, November 17, 2016
Meat And Poultry - Easy Mouthwatering Roast Beef
This roast beef is super easy for people who don't have a ton of time to devote to cooking but need to put on a dinner for a large family or group.
Wednesday, November 16, 2016
Bbq Grilling - Grilled Yellow Squash
This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.
Tuesday, November 15, 2016
Monday, November 14, 2016
Pasta - Beefy Baked Ravioli
This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.
Saturday, November 12, 2016
Friday, November 11, 2016
Thursday, November 10, 2016
Bread - Moms Pineapple Zucchini Bread
This is an extremely moist and flavorful bread that my Mom has baked so many times over the years at her family's request! It's absolutely delicious!
Wednesday, November 9, 2016
Cheese - Artichoke Bruschetta
Tuesday, November 8, 2016
Monday, November 7, 2016
Appetizers And Snacks - Corn Tortilla Chips
Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.
Sunday, November 6, 2016
Strawberry Kiss - 1 1/2 Oz. Absolut Vanilia - 1/2 Oz. Strawberry Liqueur - Splash Of Cranpineapple Juice
Strawberry Kiss - 1 1/2 Oz. Absolut Vanilia - 1/2 Oz. Strawberry Liqueur - Splash Of Cranpineapple Juice
Saturday, November 5, 2016
Friday, November 4, 2016
Thursday, November 3, 2016
Tuesday, November 1, 2016
Friday, October 28, 2016
Thursday, October 27, 2016
Tuesday, October 25, 2016
Soups Stews And Chili - Beefy Vegetable Soup
This hearty vegetable and pasta soup incorporates carrots, potatoes, green beans, corn and more in a beef broth. Serve hot with a sprinkling of grated cheese.
Soups Stews And Chili - Chinese Chicken Soup
This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.
Monday, October 24, 2016
Sunday, October 23, 2016
Friday, October 21, 2016
Meat And Poultry - Pork Marsala
Salad - Spring Salad With Fennel And Orange
The gorgeous colors of this green, bright orange, purple white and red salad make this so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with guests!
Thursday, October 20, 2016
Tuesday, October 18, 2016
Brazilian Limeade - Combine 5 Cups, Coconut Milk, Sugar, Banana, Lime Juice, Lime Zest And Coconut Extract In A Blender. Cover With Lid And Blend On Low Speed For One Minute. Pour Mixture Through A Fine Mesh Strainer Into A Pitcher, Then Using A Rubber Spatula Press And Rub Lime Zest Back And Forth Against Strainer To Release Oils From The Zest Into Pitcher. Pour In Remaining 1 Cup Cold Water And Stir. Serve Over Ice. So In Other Words--It Will Store For A Few Days And Be Ready To Drink Asap!
Brazilian Limeade - Combine 5 Cups, Coconut Milk, Sugar, Banana, Lime Juice, Lime Zest And Coconut Extract In A Blender. Cover With Lid And Blend On Low Speed For One Minute. Pour Mixture Through A Fine Mesh Strainer Into A Pitcher, Then Using A Rubber Spatula Press And Rub Lime Zest Back And Forth Against Strainer To Release Oils From The Zest Into Pitcher. Pour In Remaining 1 Cup Cold Water And Stir. Serve Over Ice. So In Other Words--It Will Store For A Few Days And Be Ready To Drink Asap!
Monday, October 17, 2016
Breakfast And Brunch - Delicious Gluten Free Pancakes
A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.
Sunday, October 16, 2016
Saturday, October 15, 2016
Friday, October 14, 2016
Bbq Grilling - Grilled Garlic Artichokes
No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes.
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