Saturday, December 31, 2016

Thursday, December 29, 2016

Soups Stews And Chili - Tortellini Soup I

Italian sausage and tortellini are paired in this beef broth based soup with carrots, celery and zucchini. Serve with grated Parmesan cheese.

1st Place Winner Of The Tropical Fruit Drinks Contest The Caribbean Cowboy Cocktail

West Covina Call Girls
1st Place Winner Of The Tropical Fruit Drinks Contest The Caribbean Cowboy Cocktail

Saturday, December 24, 2016

Herbs And Spices - Rosemary Scented Pork Loin Stuffed With Roasted Garlic Dried Apricots And Cranberries And Port Wine

Pork loin roast - good-looking, lean, and attractively priced (under $25) - makes a memorable, no-fuss meal for holiday entertaining.

Friday, December 23, 2016

Sunday, December 4, 2016

Saturday, December 3, 2016

Thursday, December 1, 2016

Tuesday, November 22, 2016

Sunday, November 20, 2016

Thursday, November 17, 2016

Meat And Poultry - Easy Mouthwatering Roast Beef

This roast beef is super easy for people who don't have a ton of time to devote to cooking but need to put on a dinner for a large family or group.

Wednesday, November 16, 2016

Bbq Grilling - Grilled Yellow Squash

This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.

Monday, November 14, 2016

Bright Green Office (Toronto)

Bright Green Office Modern Home Office Toronto

Pasta - Beefy Baked Ravioli

This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.

Saturday, November 12, 2016

Friday, November 11, 2016

Thursday, November 10, 2016

Bread - Moms Pineapple Zucchini Bread

This is an extremely moist and flavorful bread that my Mom has baked so many times over the years at her family's request! It's absolutely delicious!

Wednesday, November 9, 2016

Cheese - Artichoke Bruschetta

Shemale Riverview
This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!

Monday, November 7, 2016

Appetizers And Snacks - Corn Tortilla Chips

Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.

Sunday, November 6, 2016

Saturday, November 5, 2016

Thursday, November 3, 2016

Thursday, October 27, 2016

Tuesday, October 25, 2016

Soups Stews And Chili - Beefy Vegetable Soup

This hearty vegetable and pasta soup incorporates carrots, potatoes, green beans, corn and more in a beef broth. Serve hot with a sprinkling of grated cheese.

Soups Stews And Chili - Chinese Chicken Soup

This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.

Monday, October 24, 2016

Friday, October 21, 2016

Meat And Poultry - Pork Marsala

Paisley Sex Club
Herbed pork is tender and delicious simmered in a sweet Marsala wine and garlic sauce. This is easy enough for a weeknight, and impressive enough for company.

Salad - Spring Salad With Fennel And Orange

The gorgeous colors of this green, bright orange, purple white and red salad make this so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with guests!

Thursday, October 20, 2016

Tuesday, October 18, 2016

Brazilian Limeade - Combine 5 Cups, Coconut Milk, Sugar, Banana, Lime Juice, Lime Zest And Coconut Extract In A Blender. Cover With Lid And Blend On Low Speed For One Minute. Pour Mixture Through A Fine Mesh Strainer Into A Pitcher, Then Using A Rubber Spatula Press And Rub Lime Zest Back And Forth Against Strainer To Release Oils From The Zest Into Pitcher. Pour In Remaining 1 Cup Cold Water And Stir. Serve Over Ice. So In Other Words--It Will Store For A Few Days And Be Ready To Drink Asap!

Brazilian Limeade - Combine 5 Cups, Coconut Milk, Sugar, Banana, Lime Juice, Lime Zest And Coconut Extract In A Blender. Cover With Lid And Blend On Low Speed For One Minute. Pour Mixture Through A Fine Mesh Strainer Into A Pitcher, Then Using A Rubber Spatula Press And Rub Lime Zest Back And Forth Against Strainer To Release Oils From The Zest Into Pitcher. Pour In Remaining 1 Cup Cold Water And Stir. Serve Over Ice. So In Other Words--It Will Store For A Few Days And Be Ready To Drink Asap!

Monday, October 17, 2016

Breakfast And Brunch - Delicious Gluten Free Pancakes

A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.

Sunday, October 16, 2016

Saturday, October 15, 2016

Friday, October 14, 2016

Bbq Grilling - Grilled Garlic Artichokes

No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes.