Wednesday, June 30, 2021
Tuesday, June 29, 2021
Monday, June 28, 2021
Salad - Yummy Bok Choy Salad
This is hands down the best salad that I've ever had. A homemade vinaigrette perfectly accents this simple salad of fresh baby bok choy, green onions, and toasted almonds.
Sunday, June 27, 2021
Friday, June 25, 2021
Fruits And Vegetables - Muriels Turnip Casserole
Sweet and flavorful turnips form the basis for a Thanksgiving side dish full of brown sugar and applesauce. You can bake it beforehand and just reheat before the big meal to make the minutes before dinner easier.
Pasta - Chicken Noodle Casserole I 2
Thursday, June 24, 2021
Wednesday, June 23, 2021
Desserts - Chocolate Peanut Butter Cup Cookies
A peanut butter cookie filled with chocolate chips, peanut butter chips, and peanut butter cups. If you like peanut butter and chocolate - these cookies are for you!
Tuesday, June 22, 2021
Side Dish - Easy Roasted Peppers
"This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread."
Monday, June 21, 2021
Tuesday, June 15, 2021
Monday, June 14, 2021
Herbs And Spices - Tomato And Feta Salad
Seafood - Super Hot And Sour Shrimp Soup
Asian inspired soup that is easy and delicious. It's a meal on it's own and perfect for chilly days. My husband, who doesn't like Chinese food, loves this spicy soup at the start of a dinner. Leftovers freeze well.
Sunday, June 13, 2021
Saturday, June 12, 2021
Meat And Poultry - Easy Chicken Satay
These delicious chicken skewers are packed full of flavor! As if that wasn't enough, a tangy coconut-peanut sauce takes it over the top.
Friday, June 11, 2021
Thursday, June 10, 2021
Wednesday, June 9, 2021
Meat And Poultry - Homestyle Turkey The Michigander Way
Tuesday, June 8, 2021
Monday, June 7, 2021
Salad - Wild Rice Salad
Nutty wild rice combines with tender turkey, sweet grapes, crunchy almonds and a light, creamy dressing in this wonderful salad.
Sunday, June 6, 2021
Breakfast And Brunch - Gils Brioche French Toast
Put the ooh-la-la into your French toast by using real brioche, the eggy, buttery bread from France. Unsweetened strawberry sauce helps cut the sweetness, and whipped cream amps up the richness. It's a special French toast for a special occasion.
Saturday, June 5, 2021
Thursday, June 3, 2021
Wednesday, June 2, 2021
Side Dish - Carrot Souffle With Brown Sugar
Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!
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