Saturday, February 29, 2020

Friday, February 28, 2020

Breakfast And Brunch - Worlds Best Scones From Scotland To The Savoy To The Us

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My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD!

Thursday, February 27, 2020

Salad - Awesome Ham Pasta Salad

This ham and ziti pasta salad is perked up by the addition of peppers, red onion, sweet pickles and cherry tomatoes with a sweet, tangy dressing.

Monday, February 24, 2020

Friday, February 21, 2020

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Soups Stews And Chili - Roasted Red Pepper And Tomato Soup

Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup.

Thursday, February 20, 2020

Tuesday, February 18, 2020

Desserts - Sweet Potato Pie I

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For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.

Fruits And Vegetables - Muriels Turnip Casserole

Sweet and flavorful turnips form the basis for a Thanksgiving side dish full of brown sugar and applesauce. You can bake it beforehand and just reheat before the big meal to make the minutes before dinner easier.

Friday, February 14, 2020

Thursday, February 13, 2020

Herbs And Spices - Raisin And Spice Brown Rice

This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce.

Tudor Renovation (Boston)

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Wednesday, February 12, 2020

Soups Stews And Chili - Beer Braised Irish Stew And Colcannon

St. Patrick's Day dinner doesn't have to feature corned beef. An Irish beef stew, richly flavored with dark beer, braises to tenderness with carrots and onions. The stew is served with a scoop of traditional potato and cabbage colcannon.

Sunday, February 9, 2020

Fruits And Vegetables - Drupey Pie

I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too.

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Friday, February 7, 2020

Potting Shed At Augusta Residence (Atlanta)

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Pasta - Husbands Delight

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This ground beef casserole is layered with egg noodles and a mixture of sour cream, cream cheese, and onions, then topped with cheddar and baked.

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Thursday, February 6, 2020

Breakfast And Brunch - Something Special Apple Crisp

The sweet apple crisp is baked in a pie dish, with a buttery oat topping that includes coconut and walnuts for extra flavor and crunch.

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Monday, February 3, 2020

Herbs And Spices - Mixed Fruit Crisp

Apples, peaches, bananas and raisins baked with a cinnamon spiced oaty crumble topping.

Sunday, February 2, 2020

Mary Trantow (Atlanta)

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Seafood - Steves Spicy Shrimp Kabobs

Jalapenos stuffed with marinated shrimp are wrapped in bacon and grilled. Perfect for a night where you want to whip something up quick and great served on a bed of yellow rice.

Saturday, February 1, 2020