Friday, April 23, 2021
Pasta - Absolutely Fabulous Portobello Mushroom Tortellini
Delicious portabello mushrooms cooked with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini for a quick yet impressive dish.
Thursday, April 22, 2021
Wednesday, April 21, 2021
Breakfast And Brunch - Mans Way Sausage
Cheese - Hummus Pizza
This pizza uses hummus instead of the usual red sauce - a unique and healthy pizza for those bored with the traditional. Top with your favorite veggies and cheese.
Tuesday, April 20, 2021
Monday, April 19, 2021
Desserts - Apple Banana Cupcakes
This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!
Sunday, April 18, 2021
Side Dish - Classic Rice Pilaf
A tasty and foolproof alternative to your standard rice side dish is rice pilaf! Baked in the oven, it comes out fluffy and tender every time.
Pasta - Vegetable Stuffed Cannelloni
The stuffing is great. Lots of veggies like eggplant and zucchini and non-veggies like ricotta, parmesan and olive oil. The sauce is sensational. Sherry, cream, garlic and shallots all heated until warm and fragrant.
Saturday, April 17, 2021
Pasta - Champagne Shrimp And Pasta
Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.
Friday, April 16, 2021
Thursday, April 15, 2021
Cheese - Bread Machine Calzone
For this tasty Italian specialty, the dough is prepared in the bread machine, and then it's filled with Italian sausage, pizza sauce and mozzarella cheese. Serve with pasta.
Wednesday, April 14, 2021
Monday, April 12, 2021
Salad - Tomato Cornbread Salad With Avocado And Cilantro
This tomato-cornbread salad flavored with cilantro, onion, and avocado relies on ripe, juicy tomatoes to moisten and flavor the dry bread.
Sunday, April 11, 2021
Saturday, April 10, 2021
Side Dish - Old Fashioned Giblet Stuffing
Stuff your favorite bird with giblets cooked in butter and celery and onion tossed with day old bread.
Friday, April 9, 2021
Bread - Serendipity Bread
A flat bread that starts in the bread machine and ends up on an outdoor grill. My sister 'discovered' this bread when she had a batch of bread dough rising in her bread machine when the hydro went off for the whole day. Incredible.
Thursday, April 8, 2021
Wednesday, April 7, 2021
Herbs And Spices - Italian Dressing Mix
This Italian dressing mix is a combination of eight pungent herbs that you can store and use to whip up fresh Italian dressing in seconds whenever the mood strikes!
Tuesday, April 6, 2021
Appetizers And Snacks - Veggie Pizza
Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables.
Monday, April 5, 2021
Seafood - Grilled Marinated Swordfish
White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.
Sunday, April 4, 2021
Desserts - Rich And Easy No Cook Peanut Butter Pie
This incredibly rich no-bake peanut butter pie can be made in about 10 minutes, left to chill overnight, and is utterly fantastic.
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