Tuesday, June 30, 2020
Soups Stews And Chili - Green Enchilada Pork Chili
A delicious, Mexican-inspired green pork chili. When garnished with fresh tomatoes, avocado, sour cream, and tortilla chips this is a hearty meal with a tangy and spicy finish.
Monday, June 29, 2020
Bbq Grilling - Jalapeno Steak
This grilled steak tastes sensational after marinating in a blend of jalapenos, lime juice and garlic.
Sunday, June 28, 2020
Bread - Sourdough Bread Iii
A simple sourdough bread recipe for the bread machine. You will need to have your own sourdough starter on hand.
Saturday, June 27, 2020
Soups Stews And Chili - The Best Chicken Soup Ever
A whole chicken is stewed and then the meat is simmered with celery, onions, beef bouillon and chicken noodle soup mix in this soup seasoned with thyme, poultry seasoning, pepper and basil.
Friday, June 26, 2020
Salad - Crab Salad Iii
This creamy and colorful salad is inexpensive and flavorful. Seashell macaroni and crab meat are dotted with a delicious blend of herbs, green pepper, olives, radishes, tomato and celery. If you don't have celery on hand, just substitute some celery seed instead for flavor!
Thursday, June 25, 2020
Salad - Warm And Limey Chicken Salad
Marinated boneless chicken breast strips are placed on a bed of lettuce with mandarin oranges, walnuts, and golden raisins, then dressed in a tangy lime dressing.
Wednesday, June 24, 2020
Tuesday, June 23, 2020
Bbq Grilling - Vidalia Heaven
Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection! This could be made vegetarian by using vegetable bouillon.
Monday, June 22, 2020
Seafood - Coconut Tilapia With Apricot Dipping Sauce
Tilapia is coated with a spicy coconut mixture and served with an apricot dipping sauce, delicious and easy! After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice. Sit back and enjoy the compliments.
Saturday, June 13, 2020
Friday, June 12, 2020
Thursday, June 11, 2020
Wednesday, June 10, 2020
Desserts - Chocolate Cappuccino Cheesecake
This recipe becomes a favorite as soon as it is tasted. It was once referred to as 'sinfully rich and velvety smooth'. Best if made a day before serving.
Cheese - Prissys Pizza Dust
Tuesday, June 9, 2020
Meat And Poultry - Elaines Sweet And Tangy Loose Beef Bbq
This recipe is a fly by the seat of your pants creation. The result was a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands on time.
Monday, June 8, 2020
Sunday, June 7, 2020
Side Dish - Three Bean Potluck Casserole
"This a great dish for a crowd--it can be doubled or tripled. Ingredients can be kept on hand and preparation is simple and fast! Also can be made in slow cooker."
Friday, June 5, 2020
Wednesday, June 3, 2020
Bread - Pull Apart Hot Cross Buns
Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine!
Tuesday, June 2, 2020
Monday, June 1, 2020
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