Friday, January 31, 2020
Seafood - Mandys Crab Stuffed Zucchini
Stuffed zucchini are filled with a light crabmeat and crumb stuffing flavored with white wine to take this garden vegetable to an elegant new level.
Thursday, January 30, 2020
Tuesday, January 28, 2020
Monday, January 27, 2020
Seafood - Chef Johns Salmon In Parchment
Quick and easy salmon is baked in parchment paper to lock in moisture for a delightful salmon dinner.
Sunday, January 26, 2020
Saturday, January 25, 2020
Breakfast And Brunch - Chocolate Gravy Ii
When my grandchildren spend the night the first thing they ask for is chocolate gravy for breakfast. It's delicious served over buttered toast with bacon at the side.
Friday, January 24, 2020
Thursday, January 23, 2020
Wednesday, January 22, 2020
Meat And Poultry - Sesame Beef
Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.
Tuesday, January 21, 2020
Monday, January 20, 2020
Breakfast And Brunch - Yummy Pikelets
These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!!
Saturday, January 18, 2020
Salad - Best Bean Salad
Five cans of beans are mixed with bell pepper, onion, and celery and tossed in a simple dressing for a delicious marinated bean salad.
Friday, January 17, 2020
Thursday, January 16, 2020
Wednesday, January 15, 2020
Herbs And Spices - Caramel Pecan Pumpkin Pie
Enjoy Thanksgiving's favorite flavors in this easy-to-make pie that combines a pumpkin filling accented with lemon zest, and a caramelized brown sugar-pecan topping.
Bbq Grilling - Swedish Cured Pork Loin
This is a delicious, easy to prepare main dish that is a little different. The meat is cured overnight in a dry rub of sugar, salt, cumin and cardamom. Be sure not to over cook or the meat will be dry.
Sunday, January 12, 2020
Soups Stews And Chili - Sausage Barley Soup
This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.
Saturday, January 11, 2020
Pasta - Tuna Noodle Casserole Ii 2
Thursday, January 9, 2020
Tuesday, January 7, 2020
Monday, January 6, 2020
Sunday, January 5, 2020
Bread - Kid Friendly Wheat Bread
An easy kid-friendly wheat sandwich bread, especially easy if you have a mixer with a dough hook. My picky kid even eats the crust!
Saturday, January 4, 2020
Friday, January 3, 2020
Herbs And Spices - Cinnamon Rolls Ii 2
I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich.
Thursday, January 2, 2020
Herbs And Spices - The Best Vegetarian Chili In The World
Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!
Wednesday, January 1, 2020
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