Friday, January 31, 2020

Seafood - Mandys Crab Stuffed Zucchini

Stuffed zucchini are filled with a light crabmeat and crumb stuffing flavored with white wine to take this garden vegetable to an elegant new level.

Thursday, January 30, 2020

Monday, January 27, 2020

Seafood - Chef Johns Salmon In Parchment

Quick and easy salmon is baked in parchment paper to lock in moisture for a delightful salmon dinner.

Saturday, January 25, 2020

Breakfast And Brunch - Chocolate Gravy Ii

When my grandchildren spend the night the first thing they ask for is chocolate gravy for breakfast. It's delicious served over buttered toast with bacon at the side.

Friday, January 24, 2020

Wednesday, January 22, 2020

Meat And Poultry - Sesame Beef

Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.

Monday, January 20, 2020

Salad - Green And Bleu Salad

This lemony salad is a treat for all the senses.

Breakfast And Brunch - Yummy Pikelets

These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!!

Saturday, January 18, 2020

Salad - Best Bean Salad

Five cans of beans are mixed with bell pepper, onion, and celery and tossed in a simple dressing for a delicious marinated bean salad.

Friday, January 17, 2020

Thursday, January 16, 2020

Wednesday, January 15, 2020

Herbs And Spices - Caramel Pecan Pumpkin Pie

Enjoy Thanksgiving's favorite flavors in this easy-to-make pie that combines a pumpkin filling accented with lemon zest, and a caramelized brown sugar-pecan topping.

Smithcliffs (Orange County)

Smithcliffs Contemporary Patio Orange County

Bbq Grilling - Swedish Cured Pork Loin

This is a delicious, easy to prepare main dish that is a little different. The meat is cured overnight in a dry rub of sugar, salt, cumin and cardamom. Be sure not to over cook or the meat will be dry.

Sunday, January 12, 2020

Soups Stews And Chili - Sausage Barley Soup

This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.

Side Dish - Oven Roasted Potatoes

Potatoes coated with olive oil and your favorite herbs, and roasted to perfection.

Saturday, January 11, 2020

Pasta - Tuna Noodle Casserole Ii 2

Little Rock Personals
Pasta combined with tuna, mushroom and celery soups; layered with American cheese, topped with crushed potato chips and baked until bubbly and slightly browned.

Bread - Ornament Dough

These baked ornaments harden nicely so there is no overnight wait before decorating.

Thursday, January 9, 2020

Tuesday, January 7, 2020

Sunday, January 5, 2020

Bread - Kid Friendly Wheat Bread

An easy kid-friendly wheat sandwich bread, especially easy if you have a mixer with a dough hook. My picky kid even eats the crust!

Saturday, January 4, 2020

Friday, January 3, 2020

Herbs And Spices - Cinnamon Rolls Ii 2

I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich.

Thursday, January 2, 2020

Herbs And Spices - The Best Vegetarian Chili In The World

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!