Sunday, July 30, 2023

Seafood - Drunken Mussels

White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.

Saturday, July 29, 2023

Wednesday, July 19, 2023

Oregon Coast Home Portland

Oregon Coast Home Contemporary Patio Portland

Appetizers And Snacks - Beer Battered Fried Vegetables

Double dipping is the trick to these golden and delicious fried veggies. The first dipping is in an egg/milk batter, the second in a beer/flour concoction. Then they 're deep fried in vegetable oil. Serves six.

Tuesday, July 18, 2023

Monday, July 17, 2023

Appetizers And Snacks - Blooming Onion

A delicious onion sliced to bloom, then coated and deep-fried. The recipe for the dipping sauce is also included.

Sunday, July 16, 2023

Salad - Creamy Italian Dressing Ii

This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.

Thursday, July 13, 2023

Silicon Valley 02 Design By Myron Grossman San Francisco

Silicon Valley 02 Design By Myron Grossman Traditional Landscape San Francisco

Cheese - Seven Layer Dip I

This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.

Wednesday, July 12, 2023

Tuesday, July 11, 2023

Sunday, July 9, 2023

Desserts - Gluten Free European Apple Cake

Apple-walnut cake can be made gluten-free by baking with sorghum flour, tapioca flour, and rice flour for a dense and moist cake perfect for any occasion.

Friday, July 7, 2023

Side Dish - Grandpas Special Stuffing

Italian style, with prosciutto, salami and pepperoni. My Grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!

Monday, July 3, 2023

Pasta - Penne Pasta With Veggies

Penne is baked with asparagus, broccoli, red bell pepper, zucchini, prosciutto, sun-dried tomatoes and Parmesan for a colorful, flavorful hot dish.

Saturday, July 1, 2023