Monday, October 30, 2017
Herbs And Spices - Cinnamon Ice Cream
This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!
Sunday, October 29, 2017
Thursday, October 26, 2017
Side Dish - Holiday Cranberry Pomegranate Sauce
Give traditional cranberry sauce a fresh flavor twist and additional texture by adding pomegranate seeds, orange zest, orange juice, and cinnamon sticks.
Wednesday, October 25, 2017
Tuesday, October 24, 2017
Saturday, October 21, 2017
Thursday, October 19, 2017
Herbs And Spices - Angel Hair Pasta With Shrimp And Basil
If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.
Wednesday, October 18, 2017
Cheese - Jims Cheddar Onion Soda Bread
Quick soda bread flavored with onion and Cheddar cheese is the perfect go-with for your St. Patrick's stew or corned beef dinner. But it's so fast and versatile, you'll make it for just about any soup dinner.
Pasta - Vegetable Curry Couscous
Tuesday, October 17, 2017
Pasta - Seafood Salad Supreme
Shrimp and crabmeat, mixed with seashell pasta, red pepper, and mozzarella cheese, to form a delicious salad that everyone will enjoy.
Monday, October 16, 2017
Saturday, October 14, 2017
Desserts - Pretzel Turtles
Quick and easy turtle candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.
Friday, October 13, 2017
Bbq Grilling - Ranch Burgers
The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.
Thursday, October 12, 2017
Tuesday, October 10, 2017
Seafood - Uncle Danks Gumbo
Dis iz a terrific gumbo recipe, if'n you close your eyes, you'll swear Mama is makin'it fer ya. Feel free to substitute crawdads fer de shrimp. File is optional and is always added off of the heat. Add rice to the center of a large soup bowl, add gumbo. Deeelicious!!!
Monday, October 9, 2017
Seafood - Fish And Chips
Here in New Zealand we catch red snapper all the time, and believe me, this is the best way of eating it! Serve with lemon wedges, tarter sauce and hot chips (French fries) on the side.
Sunday, October 8, 2017
Subscribe to:
Posts (Atom)