Monday, October 30, 2017

Herbs And Spices - Cinnamon Ice Cream

This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!

Thursday, October 26, 2017

Side Dish - Holiday Cranberry Pomegranate Sauce

Give traditional cranberry sauce a fresh flavor twist and additional texture by adding pomegranate seeds, orange zest, orange juice, and cinnamon sticks.

Tuesday, October 24, 2017

Thursday, October 19, 2017

Herbs And Spices - Angel Hair Pasta With Shrimp And Basil

If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.

Wednesday, October 18, 2017

Cheese - Jims Cheddar Onion Soda Bread

Quick soda bread flavored with onion and Cheddar cheese is the perfect go-with for your St. Patrick's stew or corned beef dinner. But it's so fast and versatile, you'll make it for just about any soup dinner.

Blackheath Cottage (London)

Blackheath Cottage Traditional Bedroom London

Pasta - Vegetable Curry Couscous

Wilmington Hook Up
A variety of colorful veggies like red bell peppers, carrots, and leeks make this interesting couscous side dish versatile. Raisins, currants, curry powder, and sliced almonds on top add touches of exotic flavor.

Tuesday, October 17, 2017

Pasta - Seafood Salad Supreme

Shrimp and crabmeat, mixed with seashell pasta, red pepper, and mozzarella cheese, to form a delicious salad that everyone will enjoy.

Saturday, October 14, 2017

Desserts - Pretzel Turtles

Quick and easy turtle candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.

Friday, October 13, 2017

Bbq Grilling - Ranch Burgers

The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.

Tuesday, October 10, 2017

Seafood - Uncle Danks Gumbo

Dis iz a terrific gumbo recipe, if'n you close your eyes, you'll swear Mama is makin'it fer ya. Feel free to substitute crawdads fer de shrimp. File is optional and is always added off of the heat. Add rice to the center of a large soup bowl, add gumbo. Deeelicious!!!

Monday, October 9, 2017

Seafood - Fish And Chips

Here in New Zealand we catch red snapper all the time, and believe me, this is the best way of eating it! Serve with lemon wedges, tarter sauce and hot chips (French fries) on the side.

Sunday, October 8, 2017

Pasta - Ricotta Gnocchi

Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce.