Saturday, July 30, 2016

Cheese - Saucy Chicken Cordon Bleu

You take your basic Chicken Cordon Bleu--breaded chicken with ham and Swiss cheese--and jazz it up with a mushroom-sour cream sauce with a hint of curry and wine.

Thursday, July 28, 2016

Tuesday, July 26, 2016

Thursday, July 21, 2016

Cheese - Easy Chocolate Chip Coffee Cake

Sweet and cinnamony pecans make a delicious topping for this chocolate chip cake. Cream cheese makes it extra moist and fluffy.

Herbs And Spices - Seafood Gumbo

A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux.

Wednesday, July 20, 2016

Monday, July 18, 2016

Saturday, July 16, 2016

Friday, July 15, 2016

Herbs And Spices - Johnnys Grub Rub

This recipe uses only half of what 's in your spice cabinet: chili powder, mustard powder and garlic powder are mixed up with paprika, oregano and brown sugar. It smells wonderful and adds such a great flavor to grilled meat.

Thursday, July 14, 2016

Monday, July 11, 2016

Pasta - Spinach And Cheese Stuffed Pasta Shells

Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.

Desserts - Healthier But Still The Best Rolled Sugar Cookies

This version of traditional sugar cookies replaces much of the sugar with sugar-like sweetener, creating a healthier treat for those special occasions.

Sunday, July 10, 2016

Soups Stews And Chili - Slow Cooker Chile Verde

Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work.

Friday, July 8, 2016

Monday, July 4, 2016

Desserts - The Whole Jar Of Peanut Butter Cookies

This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!

Friday, July 1, 2016

Herbs And Spices - Ma Lipos Apricot Glazed Turkey With Roasted Onion And Shallot Gravy 2

The glaze gives a wonderful sheen to the bird. A great addition to the menu is wild mushroom stuffing, cranberry sauce with raspberry vinegar, mashed sweet potatoes, rutabaga and parsnip casserole, green beans with walnuts, date and onion relish, pear chutney, and of course, pumpkin pie and butterscotch pie. If fresh sage is unavailable use 1/4 teaspoon dried sage.