Monday, September 16, 2019
Sunday, September 15, 2019
Seafood - Shrimp Wellington
Shrimp stuffed with crabmeat and spinach, wrapped in puff pastry and baked in the oven. A wonderful appetizer or great served with a well-cut steak.
Saturday, September 14, 2019
Seafood - Clam Chowder Iii
Friday, September 13, 2019
Thursday, September 12, 2019
Wednesday, September 11, 2019
Monday, September 9, 2019
Breakfast And Brunch - Summer Tomato Pie
Tomato slices are layered with Cheddar and mozzarella cheese, basil, and garlic for a savory summer pie. It is a great way to use up all those extra tomatoes from the garden!
Sunday, September 8, 2019
Saturday, September 7, 2019
Friday, September 6, 2019
Cheese - Little Meat Loaves
These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.
Thursday, September 5, 2019
Breakfast And Brunch - Whole Wheat Crumpets
Yeast-raised whole wheat crumpets are like slightly denser, sweeter English muffins. Slowly cooked on a griddle in ring-shaped metal forms, they're great served warm and soft or allowed to cool for a more crusty texture. Serve them sliced and toasted with your choice of toppings.
Herbs And Spices - Flapper Pie
Graham wafer cream pies such as this one became popular in Canada during World War I; later, this became known as "Flapper Pie" throughout western Canada.
Tuesday, September 3, 2019
Meat And Poultry - Chicken Jalfrezi
This is a Pakistani recipe that is a spicy curry. My Mama made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapattis or naan bread.
Monday, September 2, 2019
Sunday, September 1, 2019
Subscribe to:
Posts (Atom)