Tuesday, November 22, 2016
Sunday, November 20, 2016
Fruits And Vegetables - Super Simple Guacamole Topping
Avocados, salsa, and lemon juice are all you need for a quick and easy guacamole to spoon over tacos or serve with tortilla chips.
Thursday, November 17, 2016
Meat And Poultry - Easy Mouthwatering Roast Beef
This roast beef is super easy for people who don't have a ton of time to devote to cooking but need to put on a dinner for a large family or group.
Wednesday, November 16, 2016
Bbq Grilling - Grilled Yellow Squash
This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.
Tuesday, November 15, 2016
Monday, November 14, 2016
Pasta - Beefy Baked Ravioli
This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.
Saturday, November 12, 2016
Friday, November 11, 2016
Thursday, November 10, 2016
Bread - Moms Pineapple Zucchini Bread
This is an extremely moist and flavorful bread that my Mom has baked so many times over the years at her family's request! It's absolutely delicious!
Wednesday, November 9, 2016
Cheese - Artichoke Bruschetta
Tuesday, November 8, 2016
Monday, November 7, 2016
Appetizers And Snacks - Corn Tortilla Chips
Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.
Sunday, November 6, 2016
Strawberry Kiss - 1 1/2 Oz. Absolut Vanilia - 1/2 Oz. Strawberry Liqueur - Splash Of Cranpineapple Juice
Strawberry Kiss - 1 1/2 Oz. Absolut Vanilia - 1/2 Oz. Strawberry Liqueur - Splash Of Cranpineapple Juice
Saturday, November 5, 2016
Friday, November 4, 2016
Thursday, November 3, 2016
Tuesday, November 1, 2016
Subscribe to:
Posts (Atom)