Tuesday, October 18, 2016

Brazilian Limeade - Combine 5 Cups, Coconut Milk, Sugar, Banana, Lime Juice, Lime Zest And Coconut Extract In A Blender. Cover With Lid And Blend On Low Speed For One Minute. Pour Mixture Through A Fine Mesh Strainer Into A Pitcher, Then Using A Rubber Spatula Press And Rub Lime Zest Back And Forth Against Strainer To Release Oils From The Zest Into Pitcher. Pour In Remaining 1 Cup Cold Water And Stir. Serve Over Ice. So In Other Words--It Will Store For A Few Days And Be Ready To Drink Asap!

Brazilian Limeade - Combine 5 Cups, Coconut Milk, Sugar, Banana, Lime Juice, Lime Zest And Coconut Extract In A Blender. Cover With Lid And Blend On Low Speed For One Minute. Pour Mixture Through A Fine Mesh Strainer Into A Pitcher, Then Using A Rubber Spatula Press And Rub Lime Zest Back And Forth Against Strainer To Release Oils From The Zest Into Pitcher. Pour In Remaining 1 Cup Cold Water And Stir. Serve Over Ice. So In Other Words--It Will Store For A Few Days And Be Ready To Drink Asap!

Monday, October 17, 2016

Breakfast And Brunch - Delicious Gluten Free Pancakes

A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.

Sunday, October 16, 2016

Herbs And Spices - Pauls Pumpkin Bars

These are very moist, and so far I haven't found anyone who doesn't love them!

Saturday, October 15, 2016

Friday, October 14, 2016

Bbq Grilling - Grilled Garlic Artichokes

No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes.

Thursday, October 13, 2016

Grassland Abstract Painting Decoration Unstretch

5pics African Life Sunset Grassland Large Modern Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Wednesday, October 12, 2016

Main Dish - Grilled Pork Tenderloin

For a simply delicious meal, rub a tenderloin with pepper, salt and garlic powder and then grill with a coating of barbecue sauce.