Wednesday, September 13, 2023

Monday, September 11, 2023

Seafood - Grilled Salmon Ii

Salmon fillets are marinated in an Asian inspired sweet and spicy marinade before grilling.

Friday, September 8, 2023

Cheese - Best Bruschetta Ever

Bruschettas make great snacks and appetizers. Parmesan cheese and garlic bring their popular flavors to tomatoes in this recipe.

Wednesday, September 6, 2023

Side Dish - Sauteed Mushrooms

Butter and dry ranch dressing mix season the mushrooms in this quick side dish.

Wednesday, August 30, 2023

Saturday, August 26, 2023

Friday, August 25, 2023

Thursday, August 17, 2023

Fruits And Vegetables - Aranitas Shredded Green Plantain Patties

Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish.

Wednesday, August 16, 2023

Cottage On The Hill Minneapolis

Cottage On The Hill Traditional Porch Minneapolis

Meat And Poultry - Oklahoma Indian Tacos

Easy-to-make fry bread needs just two ingredients, self-rising flour and buttermilk. Top the golden brown fried breads with a spicy ground beef and bean mixture, then garnish with your favorite taco trimmings.

Saturday, August 12, 2023

Wednesday, August 9, 2023

Desserts - Chocolate Eclair Dessert

For this delightful layered dessert, a pan is lined with graham crackers, and layered with a series of pudding, whipped topping, more graham crackers. To finish, chocolate frosting is smoothed over.

Tuesday, August 8, 2023

Pasta - Diablo Shrimp Saute

This spicy shrimp and pasta recipe is very quick and easy to make. Great recipe for hot summer days! Double the jalapeno pepper if you like it hot.

Family Room Atlanta

Albany Tranny
Family Room Traditional Staircase Atlanta

Monday, August 7, 2023

Herbs And Spices - Awesome Sausage Apple And Cranberry Stuffing

Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.

Sunday, August 6, 2023

Breakfast And Brunch - Cinnabutter

You can use this lightly spiced butter on almost anything, especially bread, pancakes or waffles.

Thursday, August 3, 2023

Bbq Grilling - Grilled Romaine

Grilled romaine lettuce is a nice change of pace from just a regular green salad and all you need is steak seasoning, olive oil, and a bit of lemon juice!

Wednesday, August 2, 2023

Tuesday, August 1, 2023

Sunday, July 30, 2023

Seafood - Drunken Mussels

White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.

Saturday, July 29, 2023

Wednesday, July 19, 2023

Oregon Coast Home Portland

Oregon Coast Home Contemporary Patio Portland

Appetizers And Snacks - Beer Battered Fried Vegetables

Double dipping is the trick to these golden and delicious fried veggies. The first dipping is in an egg/milk batter, the second in a beer/flour concoction. Then they 're deep fried in vegetable oil. Serves six.

Tuesday, July 18, 2023

Monday, July 17, 2023

Appetizers And Snacks - Blooming Onion

A delicious onion sliced to bloom, then coated and deep-fried. The recipe for the dipping sauce is also included.

Sunday, July 16, 2023

Salad - Creamy Italian Dressing Ii

This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.

Thursday, July 13, 2023

Silicon Valley 02 Design By Myron Grossman San Francisco

Silicon Valley 02 Design By Myron Grossman Traditional Landscape San Francisco

Cheese - Seven Layer Dip I

This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.

Wednesday, July 12, 2023

Tuesday, July 11, 2023

Sunday, July 9, 2023

Desserts - Gluten Free European Apple Cake

Apple-walnut cake can be made gluten-free by baking with sorghum flour, tapioca flour, and rice flour for a dense and moist cake perfect for any occasion.

Friday, July 7, 2023

Side Dish - Grandpas Special Stuffing

Italian style, with prosciutto, salami and pepperoni. My Grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!