Easy-to-make fry bread needs just two ingredients, self-rising flour and buttermilk. Top the golden brown fried breads with a spicy ground beef and bean mixture, then garnish with your favorite taco trimmings.
For this delightful layered dessert, a pan is lined with graham crackers, and layered with a series of pudding, whipped topping, more graham crackers. To finish, chocolate frosting is smoothed over.
Grilled romaine lettuce is a nice change of pace from just a regular green salad and all you need is steak seasoning, olive oil, and a bit of lemon juice!
White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.
Double dipping is the trick to these golden and delicious fried veggies. The first dipping is in an egg/milk batter, the second in a beer/flour concoction. Then they 're deep fried in vegetable oil. Serves six.
This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.
Apple-walnut cake can be made gluten-free by baking with sorghum flour, tapioca flour, and rice flour for a dense and moist cake perfect for any occasion.
Italian style, with prosciutto, salami and pepperoni. My Grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!