Thursday, June 30, 2016
Sunday, June 26, 2016
Friday, June 24, 2016
Thursday, June 23, 2016
Wednesday, June 22, 2016
Monday, June 20, 2016
Saturday, June 18, 2016
Friday, June 17, 2016
Thursday, June 16, 2016
Wednesday, June 15, 2016
Tuesday, June 14, 2016
Sunday, June 12, 2016
Saturday, June 11, 2016
Pasta - Black Bean And Couscous Salad
Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.
Friday, June 10, 2016
Thursday, June 9, 2016
Meat And Poultry - Irish Chicken And Dumplings
Here's a cozy dish to comfort on a dark and stormy night. A creamy, fragrant stew of chicken, celery, onions, carrots, peas and potatoes plays host to biscuit dough, dropped by the spoonful into the boiling hot liquid. Simmer until the dumplings are done.
Wednesday, June 8, 2016
Witches Brew – Bacardi Dragon Berry Rum, Blue Curacao, Creme De Banana, Fresh Squeezed Lime Juice, Served Up In A Martini Glass Rimmed With Black Sugar.
Witches Brew – Bacardi Dragon Berry Rum, Blue Curacao, Creme De Banana, Fresh Squeezed Lime Juice, Served Up In A Martini Glass Rimmed With Black Sugar.
Tuesday, June 7, 2016
Sunday, June 5, 2016
Bread - Chinese Steamed Buns With Meat Filling
Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.
Saturday, June 4, 2016
Herbs And Spices - Blackened Fish
This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well ventilated kitchen!
Friday, June 3, 2016
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